Black Bean Taco {Tuesday} Quesadilla

It's Taco Tuesday y'all and I've said this before and I'll say it again, my family and I love Tacos.

So it is no surprise that I have another taco inspired recipe.

This time, I paired taco greatness with another favorite in my home,

quesadillas.

These taco quesadillas are perfect as a meal, as a side or cut up as an appetizer for any party.

And pretty quick and easy to make, too. 

Ingredients: 

• 1 pound ground meat {I used turkey}
• 1 packet Taco seasoning
• 1 can black beans, drained
• 8 tortillas 
• 1 bag grated Mexican blend cheese
• 1 16oz jar of salsa

Directions:

• Brown ground meat and drain fat, stir in taco seasoning and let cook for 3 minutes
• Add black beans and cook on low heat for 5 minutes
• Place tortillas on two backing sheets and cover with a layer of cheese
• Top cheese with meat/bean mixture
• Add salsa, then top with another layer of cheese... these are quesadillas afterall
• Place a new tortilla on top and place in oven
• Cook at 400 degrees for 9 minutes or until lightly crisp and light brown
• Remove, let sit for 5 minutes, cut into quarters and Enjoy!