Tuesday, February 10, 2015

Whole Wheat Peanut Butter & Jelly Crepes

 Breakfast is my favorite meal and anytime I can come with a healthy, yummy and simple breakfast recipe that my family likes, I'm beyond happy. 
Using a simple French Crepe -or Austrian Palatschinken- recipe, I substituted All Purpose white flour for whole wheat flour and added my own toppings. 

  • 1 cup whole wheat flour
  • 2 eggs
  • 1.5 cups milk
  • In a mixing bowl, mix all three ingredients together until a thin batter is produced.
  • In a skillet over medium heat, pour 3/4 cup of batter and spread evenly around until thin. 
  • Cook on one side for 30-60 seconds and flip, cooking for an additional 30 seconds. Be careful not to burn.
  • Remove from skillet and top with peanut butter and jelly while still warm. 
  • Fold or roll and top with peanut butter chips for a nice treat.

 Enjoy this delicious treat, often served with vanilla ice cream or hazelnut cream, as much as I do
& have a wonderful day! 


  1. Yummy - can't wait to try it!
    Thanks for sharing at http://image-in-ing.blogspot.com/2015/02/tijuana-sunrise-bottoms-up.html

  2. Yummy AND healthy... can't wait to try this. Thanks

    1. I hope you do...sooo yummy!!! Thank you for stopping by!! xx

  3. These look so good! Thinking we may need to try them in the morning, snow day in Colorado!

    Thanks for linking up to What's for Lunch Wednesday. :)

  4. Mmmmm. I have been wanting to make some crepes. I will definitely have to try whole wheat!

  5. This looks yummy! I'll have to give them a try!

    Thank you for sharing with us at #MommyMeetupMondays!

  6. WOW.. You just made me hungry, I am definitely going to be trying them.
    Thanks for sharing.

  7. Oh what a fun twist on a classic! Thanks for sharing over at #BloggersBrags. I'm pinning this one!