Tuesday, February 10, 2015

Whole Wheat Peanut Butter & Jelly Crepes

 Breakfast is my favorite meal and anytime I can come with a healthy, yummy and simple breakfast recipe that my family likes, I'm beyond happy. 
Using a simple French Crepe -or Austrian Palatschinken- recipe, I substituted All Purpose white flour for whole wheat flour and added my own toppings. 

Ingredients:
  • 1 cup whole wheat flour
  • 2 eggs
  • 1.5 cups milk
Directions:
  • In a mixing bowl, mix all three ingredients together until a thin batter is produced.
  • In a skillet over medium heat, pour 3/4 cup of batter and spread evenly around until thin. 
  • Cook on one side for 30-60 seconds and flip, cooking for an additional 30 seconds. Be careful not to burn.
  • Remove from skillet and top with peanut butter and jelly while still warm. 
  • Fold or roll and top with peanut butter chips for a nice treat.




 Enjoy this delicious treat, often served with vanilla ice cream or hazelnut cream, as much as I do
& have a wonderful day! 

9 comments:

  1. Yummy - can't wait to try it!
    Thanks for sharing at http://image-in-ing.blogspot.com/2015/02/tijuana-sunrise-bottoms-up.html

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  2. Yummy AND healthy... can't wait to try this. Thanks

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    Replies
    1. I hope you do...sooo yummy!!! Thank you for stopping by!! xx

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  3. These look so good! Thinking we may need to try them in the morning, snow day in Colorado!

    Thanks for linking up to What's for Lunch Wednesday. :)

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  4. Mmmmm. I have been wanting to make some crepes. I will definitely have to try whole wheat!

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  5. This looks yummy! I'll have to give them a try!

    Thank you for sharing with us at #MommyMeetupMondays!

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  6. WOW.. You just made me hungry, I am definitely going to be trying them.
    Thanks for sharing.

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  7. Oh what a fun twist on a classic! Thanks for sharing over at #BloggersBrags. I'm pinning this one!

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