French Toast Crisps

I'm obsessed with anything French Toast 

and will try to add cinnamon to as many breakfast dishes as possible.

So it was no surprise to my family when I came up with this recipe 

which includes a combo of two of my favorite things: tortillas and french toast ingredients. 

This yummy treat is perfect as an addition to any breakfast dish 

or even alone as a snack throughout the day {what I like to do}.

Ingredients:

• 1 Egg
• 1/2 cup Milk
• 1 tbsp Cinnamon 
• 6 Flour Tortillas *24 crisps
• 1 tbsp Butter {per batch}

Instructions: 

• Mix egg, cinnamon and milk in a shallow bowl or dish
• Cut tortillas into fourths
• Soak tortilla slices in egg mixture so that both sides have a generous amount on them
• After melting butter in pan on medium heat, cook soaked tortilla slices in pan for 2 minutes on each side {they will turn slightly brown and puff }
• If you want them extra crispy, add more butter and cook for longer on each side
• Let rest for a minute or two and enjoy with jelly, syrup, or alone!