Tonight, we are headed to another festive Halloween get together for the kids, where their will be candy treats and goodies... & it's at my gym lol! I love watching the excited looks on my kids faces every time they get dressed up in their costumes and participate in another party or group activity. But by the time Halloween rolls around, we've already collected a bucket full of candy, consumed way too many sweets and worn through our costumes. Is it just me or does that kind of take away from actual Halloween night?
Anywho, as a parent who really takes the time to feed my kids right and keep things as healthy as possible around the house, I limit the amount of candy my kids can have around Halloween {I might even pack up half the lot and send it to work with the Hubs to leave at the office shhh}. I'd love to hear how you and your family keep the candy intake to a minimum during this week of candy overload? And how do your kids handle that? Do you like all the many Halloween events leading up to Halloween? I'm dying to know!
Now link up and have some fun!
Welcome to our 72nd running of the "Oh My Heartsie Girls Wordless Wednesday"
Our event is seen around the world each week and continues to expand and we are happy to have you join us this week!!
Tell Us Where do you blog from?
Oh My Heartsie Girl & Co-Hosts Welcome's you!!
:❢:❢ #OMHGWW starts early ❢❢
And if you looking for something special from last week,
there are so many good recipes and crafts, you can find them here
♥~ MEET THE HOSTS of #OMHGWW ~♥
And this week we are featuring everything from what it takes to be have a blog, to some delicious fall recipes to Halloween and Thanksgiving!!!
♥Co-Host Christine // Cherishing A Sweet Life //
Cazuela Cookie Bars with Maple Whipped Cream // In Puerto Rico, cazuela is a traditional pie usually made during the Christmas season. It is similar to a pumpkin pie but uses sweet potato, pumpkin, and coconut milk and usually contains no pie crust. I chose this recipe for not only the pumpkin lovers, but {and I know I am not alone} for those of us who don't dislike pumpkin pie, but I'm just not that thrilled about it. I don't know if it was the coconut milk, the sweet potato or the nutmeg, but after only one bite, I wanted more. The combination of the coconut milk and heavy cream, layered with the sweet potato and nutmeg flavor, really enhanced the flavor of this almost pumpkin pie dessert.
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♥Co-Host Indah // My Purple World //
Chemotherapy And Its Impacts // Cancer and chemotherapy are somehow pack and parcel. Judging from my personal experience, chemotheraphy is probably one of the hardest parts of the the procedures we have to go through while battling cancer. Get more information about it during this month of breast cancer awareness. Hope it's beneficial to you all :).
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Your Co-Hosts Picks From Last Week
Sadie Seasoned Goods //// From “Cutesy” to Spooky:
Thrifted Cookie Jar Halloween Revamp // A cookie jar turned Halloween with some creativity and paint change the entire looks Must see the original!!
Cooking With Carlee //
Southern Caramel Cake #TheCakeSliceBakers //The cake is dense and moist and perfectly homemade. The icing is sweet with a nice depth. The extra drizzle of caramel and apple chips brought it all together.
Purfylle//
Make a Linky Party Tracker // Stella Lee shares how to create more than a spread sheet track linky parties, when to linkup
Lovely Livings //
Autumn Kitty // LuAnn's Persian Himalayan “Girly”kitty loves to sit in the window to watch the birds outside!
Much More Creative //
Halloween Cameo Votive // Brenda loves cameos and picked a skeleton cameo and made this amazing votive candle and vignette for Halloween this year!
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But Now--Let's Party!! ….We look forward to your recipes, reviews, diy crafts, Halloween,
beauty ideas, jewelry you make, paper crafts and yes Linky Parties. And Comments Are Welcome
We Want To See It All! And Please Feel Free To Pin A Few Features
Thank you for taking time to visit, we hope you will visit some of the linkups as well...
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